Sweet Tooth
on indulgence.
I must admit…….I have been opting for pastries and processed sugars over savory meals and the rainbow of fruits and veggies…..but life isn’t about restriction right?? Here are all of the good things I’ve been enjoying lately!
From left to right:
gluten-free/dairy-free cinnamon rolls and an apple cinnamon donut from Bim Beri Bon.
homemade cinnamon crumble cake with lots of gooey butter, made by our SGA advisor just for me (thank you, Rob!).
homemade (by me) matcha white chocolate brownies!!
donut assortment from Duck Donuts
vanilla toasted coconut ice cream with a chocolate drizzle and chocolate chip cookie, from Whirlybird.
diary free oatmeal cookie icecream (Whole Foods)
dairy-free/gluten-free chocolate raspberry cupcake with coconut vanilla icing from Bim Beri Bon.
Of course, I have been continuing my new venture into coffee (among other beverages):
an orange juniper latte from Summit Coffee (River Arts District)
a coconut water americano with sweet cinnamon cold foam (and a lemon lavender shortbread cookie) from Liberty Cafe
a homemade iced toasted coconut latte
celery juice (for balance)
what sweet things have you been indulging in lately??
cover image by me